Nutrition & Food Service Aide I Delnor Part time Rotating shift

Benefits

• $10,000 Tuition Reimbursement per year ($5,700 part-time)
• $10,000 Student Loan Repayment ($5,000 part-time)
• $1,000 Professional Development per year ($500 part-time)
• $250 Wellbeing Fund per year($125 for part-time)
• Matching 401(k)
• Excellent medical, dental and vision coverage
• Life insurance
• Annual Employee Salary Increase and Incentive Bonus
• Paid time off and Holiday pay

Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine.

We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service.

Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment.

• Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional and financial well-being.
• Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups.

From discovery to delivery, come help us shape the future of medicine.

Description

The N&FS Aide I, Flex reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.

Under direct supervision of the Assistant Supervisors and Nutrition and Food Service Supervisor of the unit to which assigned, assists in preparation, serving and distribution of patient and/or employee meals and nourishments; works in dishroom and assists in cleaning duties as assigned.  Is respectful and works cooperatively with others.  Performs other inherent duties related to but not limited to the following.

Rotating schedule and weekends as required

Responsibilities:

When Assigned to Patient Trayline:

• Prepares, fills, sets up, works and cleans assigned station for tray assembly each meal.
• Dishes out servings according to menu.  Use appropriate scoops and ladles.
• Prepares between-meal nourishments and tube feedings using proper methods and follows standardized recipes.
• Completes and follows Computrition work sheets as required.
• Follows posted job routine schedule.
• Properly operates and cleans all tray line/nourishment area equipment.
• Sweeps and mops all tray line, nourishment and cart storage area floors.
• Maintains high standards of cleanliness, safety and sanitation.

When Assigned to Patient Tray/Nourishment Delivery:

• Transports food and late tray carts to designated floors.
• Returns food and late tray carts to kitchen area at appropriate times.
• Delivers patient nourishment orders, late food trays, and department stock orders to patients, nursing station or designated unit.  Signs off on appropriate documents.
• Stocks nursing pantries with food supplies and documents amounts as assigned. Documents refrigerator temperatures.  Rotates products as needed.  Reports problems when noted.
• Delivers late trays to patient rooms, properly identifies patients and practices friendly customer service.

When Assigned to Cafeteria:

• Assembles, cooks and/or serves food as ordered.
• Replenishes entrees and/or supplies as necessary.
• Operates cash register as required.
• Cleans counters, tables and equipment as necessary.
• Follows posted job schedule.
• Practices friendly customer service.

        

When Assigned to Dish room:

• Dismantles and cleans patient food and late tray carts and cafeteria trays.
• Scrapes and loads dishes into dish machine; removes dishes from machine after washing cycle.
• Sorts and distributes clean china, silverware, etc., to proper area.
• Operates and cleans dish machine and mulcher as assigned.
• Collects and transports garbage, and cardboard to compactor or dock area.
• Cleans counters and floors in dishroom, hallway and cafeteria tray loading area and uses appropriate signs as needed.
• Uses all chemicals in the tray line and dish room area appropriately. Follows MSDS, HMRC and standard precautions.
• Uses safe sanitary procedures when handling clean china, utensils, pots, etc.

Other Duties

• Attends all mandatary inservices including annual safety reviews.
• Projects a customer-friendly image when dealing with all internal and external parties.
• Follows all Policies and Procedures.
• Other duties as assigned.

Qualifications

Required:

• No formal education required but must be able to communicate verbally, to read and write English in order to understand instructions; menus, daily job descriptions etc.
• May have to do basic mathematical computations when working the cash register
• Job consists of simple functions which can be learned on the job within one month.

Preferred:

• N/A